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You are here: Home / cooking / Low Carb Almond Pancakes

Low Carb Almond Pancakes

January 31, 2015 By Miss L

Do you like pancakes? I do! But since I have been trying to cut carbs from my diet than regular pancakes just won´t do 🙁 Well last week I bought a low carb cookbook The Low-Carb Gourmet by Karen Barnaby and so I the first recipe I tried from that book was of course low carb pancakes´one 🙂

low carb pancakes
All ingredients purchased by me; Affiliate links;

 

For these low carb almond pancakes (about 10 pancakes) you will need:

  • 3 eggs
  • 90 ml whipping cream
  • 1 tsp Stevia (or other sweeter). I used Now Foods Better Stevia Liquid Sweetener ordered from iHerb.
  • pinch of sea salt
  • 75 g of ground almonds
  • 0.5 tsp baking powder
  • 1 tsp unsalted butter

How to make these low carb pancakes:

  •  Separate egg yolks from the whites and beat egg whites until they are white and fluffy and soft peaks form.
  • In a large bowl mix egg yolks, whipping cream, Stevia (or other sweetener you are using) and salt until smooth.
  • In a small bowl mix ground almonds and baking powder and then mix them into the yolks and whipping cream mixture. When the mixture is smooth add egg whites.
  • Heat a frying pan over a medium heat and add the butter. Once the butter melts wipe it out of the pan. Add 1-3 tablespoons (depending how big frying pan you are using) of pancake batter to the frying pan and cook until slightly browned and then turn gently over and cook on the other side.

Easy! And delicious!

Have you tried this kind of low carb almond pancakes?

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Reader Interactions

Comments

  1. Phyrra says

    January 31, 2015 at 19:19

    These sound delicious

    • Leelo says

      January 31, 2015 at 20:07

      They are delicious!

  2. Cass A says

    November 20, 2015 at 16:20

    I love pancakes – sounds French this recipe.

  3. Debbie says

    November 29, 2015 at 10:04

    I havent tried these pankcakes. But after reading the recipe I am very keen to try them 🙂

  4. Irena says

    March 20, 2016 at 12:23

    Thank you for the recipe! I adore almonds, in everything!

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